Wood Barrel
To our customers we offer barrels according to three different parameters: grain density, stave seasoning duration (from 24 months and more) and five different levels of toasting.
Choose volume:
Choose barrel shape:
Choose quality barrel type:
Standard
Staves air dried for 24–36 months
3 – 5 grains/cm
Excellence
Staves air dried for 24–36 months
3 – 5 grains/cm
Premium
Staves air dried for 24–36 months
5 – 7 grains/cm
Premium+
Staves air dried for 36 months
> 7 grains/cm
Choose staves drying:
Choose barrel toasting level:
L
Light toasted
ML
Medium Long toasted
M
Medium toasted
M+
Medium Plus toasted
H
Heavy toasted
Toasting takes place at slightly lower temperatures up to a maximum of 190 ° C but over a longer period of time. This method of toasting allows heat to penetrate deeper into the board. This gives a great balance between durability and fullness in taste and light toasted notes in the aroma.
Choose possible inox and other equipment:
Heritage
Greatness
Tradition
The greatest value of the auric barrels comes from the combination of high-quality types of Slavonian splendiferous oak and superior barrel-making technology.