ABOUT US
The oak timber used for our barrels is hand-picked and we confidently vouch for our timber source, taking the time to acclimatize our timber for proper stave seasoning, perfecting what nature has already taken its time to deliver.
ABOUT US
Although many other coopers procure logs from other parts of Europe, we nurture our own forest, striving to weave the terroir attributes of Slavonian oak into wine barrels. The abundance of properly matured, 120-year-old trees, grown in a private forest (covering more than 15,000 ha), enables us to build adequate lumber stocks which are optimally acclimatized and aged for at least 24 months in the same climatic and environmental conditions.
Trees sourced from a known micro-location – the Slavonian oak forest privately owned by auric barrels
Wood seasoning in identical climatic conditions – at low stress levels making lumber more durable
Timber transport with minimal energy consumption and without a carbon footprint – the cooperage is in the immediate vicinity of the forest
Strict selection of staves by grain tightness and color – allowing the creation of consistent and repeatable barrels in terms of aromatics and characteristics
Making barrels from 100% known Slavonian oak wood – authenticity guaranteed
Scrap wood recycling in the toasting process – augmenting identical aromatics
The process of toasting using an open fire with digital parameters – aromatic structure traceability
SLAVONIC OAK
Slavonia is a low-lying and fertile region in Croatia famous for its forests, with a high density of pedunculate oak (Quercus robur). Owing to its impressive growth rate and larger trunk size, this oak has high oxygenation rates, which is why these oak barrels are typically found in older Italian wineries. These slow-growing sessile oak forests were mostly privately owned and sustainably managed for centuries, keeping the Slavonian version of sessile oak from overexploitation.
PHILOSOPHY
The exquisite craftsmanship of our coopers, paired with leading-edge technology, facilitates the making of large-size oak vats, and increases our toasting capabilities.
PHILOSOPHY
The exquisite craftsmanship of our coopers, paired with leading-edge technology, facilitates the making of large-size oak vats, and increases our toasting capabilities.
LOCATION
Croatia is not very known as a barrel making region, although its present-day territory is covered in thick oak forests, hosting Slavonian oak exploited also by other countries.
Slavonia is a low-lying and fertile region in Croatia famous for its forests, with a high density of pedunculate oak (Quercus robur).
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